Meanwhile Opening Hours

 

4.00 to 7.00pm

Thursday through Sunday 

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Seating In 

(Patio is closed for the season)

 

Reservations are necessary

as we fill to capacity.

 

Guests can make a reservation here on our Website,

or Open Table.

We only offer 4-course tasting menu with multiple choices

CHEF TASTING

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STARTER

 

Wood Fired Warm Olives

herbs - orange - fennel - olive oil

 

Piccola Caprese

mozzarella - cherry tomatoes - basil

 

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FIRST

 

Soup of the Day

changes daily

 

Avocado Salad

mix greens - cherry tomatoes - vegetable farm

 

Bresaola Salad

air cured beef - mix greens - cherry tomatoes - parmigiano reggiano

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PASTA

 

Pasta of the Day

changes daily

 

or

 

Sourdough Neapolitan individual PIZZA 10”

Traditionally pizza comes uncut. We do not do "build your own pizza"

 

Hot Summer

san marzano tomatoes - mozzarella - salami - basil

Say Cheese

taleggio - robiola - parmigiano reggiano

 

Farmer

mozzarella - cherry tomatoes - prosciutto di parma - greens - parmigiano reggiano

 

Cote d’Azur

mozzarella - goat cheese - prosciutto di parma - figs - balsamic

 

Autumn

artichokes - guanciale - smoked mozzarella

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DESSERT

 

Tiramisu’

biscuits - eggs - mascarpone - coffee - brandy

 

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Four Course Tasting Menu 55 per person

Two Courses 35 per person

One Course 35 per person

- we can accommodate vegan and vegetarian -

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*** Raw or undercooked food may increase risk of food borne illness.

Our food is made in an environments with airborne flour. 

Gluten-free items may be flour contaminated. 

Menu’s description does not list all ingredients, let us know about your allergies.

No separate checks or payments for parties of six or more, thank you for the understanding.

20% service charge may be added to your bill.

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Please remain outside until we escort you in, 

do not enter please call 207-218-1288 

menu is displayed in the message board.

 

Following the State of Maine COVID-19 guidelines and

for the comfort and safety of all the guests 

we ask our guests to wear a mask 

when coming in to be escorted to the table by our host.

For Enquiries

207-218-1288

We are always looking for talented people to join our team and work with us!

Feel free to send us your Resume

contact@meanwhile-in-belfast.com