Meanwhile Opening Hours
4.00 to 7.00pm
Thursday through Sunday
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Seating In
(Patio is closed for the season)
Reservations are necessary
as we fill to capacity.
Guests can make a reservation here on our Website,
or Open Table.
We only offer 4-course tasting menu with multiple choices
CHEF TASTING
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STARTER
Wood Fired Warm Olives
herbs - orange - fennel - olive oil
Piccola Caprese
mozzarella - cherry tomatoes - basil
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FIRST
Soup of the Day
changes daily
Avocado Salad
mix greens - cherry tomatoes - vegetable farm
Bresaola Salad
air cured beef - mix greens - cherry tomatoes - parmigiano reggiano
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PASTA
Pasta of the Day
changes daily
or
Sourdough Neapolitan individual PIZZA 10”
Traditionally pizza comes uncut. We do not do "build your own pizza"
Hot Summer
san marzano tomatoes - mozzarella - salami - basil
Say Cheese
taleggio - robiola - parmigiano reggiano
Farmer
mozzarella - cherry tomatoes - prosciutto di parma - greens - parmigiano reggiano
Cote d’Azur
mozzarella - goat cheese - prosciutto di parma - figs - balsamic
Autumn
artichokes - guanciale - smoked mozzarella
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DESSERT
Tiramisu’
biscuits - eggs - mascarpone - coffee - brandy
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Four Course Tasting Menu 55 per person
Two Courses 35 per person
One Course 35 per person
- we can accommodate vegan and vegetarian -
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*** Raw or undercooked food may increase risk of food borne illness.
Our food is made in an environments with airborne flour.
Gluten-free items may be flour contaminated.
Menu’s description does not list all ingredients, let us know about your allergies.
No separate checks or payments for parties of six or more, thank you for the understanding.
20% service charge may be added to your bill.
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Please remain outside until we escort you in,
do not enter please call 207-218-1288
menu is displayed in the message board.
Following the State of Maine COVID-19 guidelines and
for the comfort and safety of all the guests
we ask our guests to wear a mask
when coming in to be escorted to the table by our host.