Meanwhile Spring Opening Hours


5.00 to 8.00pm

Thursday through Sunday 



Seating In 


Reservations are necessary

as we fill to capacity.


Guests can make a reservation here on our Website,

or Open Table.

We only offer 4 or 2 course tasting menu with multiple choices





Chef Selection of Meat and Cheeses

serving one -18





Aperitivo Mediterraneo

white anchovies - taggiasche olives - cherry tomatoes





goose river farm beef - tomato sauce - parmigiano reggiano







Battuta di Manzo

goose river farm beef tartare - shallots - mustard greens




Impepata di Cozze

local mussels - saute white wine - garlic - black pepper - lemon juice






Pasta alla Vodka

pasta di gragnano - salmon - cream - black pepper




Special Pizza

Sourdough Neapolitan AVPN Individual Pizza 10”

Traditionally pizza comes uncut. We do not do "build your own pizza”








savoiardi - eggs - mascarpone - coffee - brandy


4 course tasting menu with multiple choices 65 per person

2 course tasting menu with multiple choices 45 per person

- we can accommodate vegan and vegetarian -


*** Raw or undercooked food may increase risk of food borne illness.

Our food is made in an environments with airborne flour. 

Gluten-free items may be flour contaminated. 

Menu’s description does not list all ingredients, let us know about your allergies.

No separate checks or payments for parties of six or more, thank you for the understanding.

20% service charge may be added to your bill.


Please remain outside until we escort you in, 

do not enter please call 207-218-1288 

menu is displayed in the message board.


Following the State of Maine COVID-19 guidelines and

for the comfort and safety of all the guests 

we ask our guests to wear a mask 

when coming in to be escorted to the table by our host.