Meanwhile Opening Hours


5.00 to 8.00pm

Thursday through Sunday 



Seating In 

(Patio is closed for the season)


Reservations are necessary

as we fill to capacity.


Guests can make a reservation here on our Website,

or Open Table.

We only offer 4-course tasting menu with multiple choices






choice of


Wood Fired Warm Olives

herbs - orange - fennel - olive oil

Piccola Caprese

mozzarella - cherry tomatoes - basil





choice of


Zuppa di Lenticchie

lentils - celery - parsley - olive oil



air cured beef - arugula - cherry tomatoes - parmigiano reggiano





choice of


Pasta of the Day

pasta di Gragnano from Naples

Polpette di Manzo

goose river farm beef - white wine saute mushrooms - greens

Sourdough Certified AVPN Neapolitan Pizza

Traditionally pizza comes uncut. We do not do "built your own"

Pizza is roughly 10"

Changes daily





Neapolitan Tiramisu’ 

biscuits - mascarpone - coffee - brandy


Mocha Martini 

vodka - godiva dark chocolate - espresso coffee - agave



Four Course Tasting Menu 55 per person

Two Courses 35 per person

One Course 35 per person

- we can accommodate vegan and vegetarian -


*** Raw or undercooked food may increase risk of food borne illness.

Our food is made in an environments with airborne flour. 

Gluten-free items may be flour contaminated. 

Menu’s description does not list all ingredients, let us know about your allergies.

No separate checks or payments for parties of six or more, thank you for the understanding.

20% service charge may be added to your bill.


Please remain outside until we escort you in, 

do not enter please call 207-218-1288 

menu is displayed in the message board.


Following the State of Maine COVID-19 guidelines and

for the comfort and safety of all the guests 

we ask our guests to wear a mask 

when coming in to be escorted to the table by our host.

For Enquiries


We are always looking for talented people to join our team and work with us! So feel free to send us your Resume.