Meanwhile Spring Opening Hours

 

5.00 to 8.00pm

Thursday through Sunday 

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Seating In 

 

Reservations are necessary

as we fill to capacity.

 

Guests can make a reservation here on our Website,

or Open Table.

We only offer 3-course tasting menu with multiple choices

SAMPLE CHEF TASTING

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CHARCURTERIE OPTIONAL

 

Chef Selection of Meat and Cheeses

serving one -18

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STARTER

 

Wood Fired Olives

herbs - orange - fennel

 

or

 

Piccola Caprese

fresh mozzarella - cherry tomatoes - herbs

 

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FIRST

Battuta di Manzo

goose river farm beef - shallots - lemon juice

 

or

 

Grapefruit Salad

fresh grapefruits - avocado - cherry tomatoes

 

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MAIN

 

Pasta of the Day

Linguine al Basil Pesto

 

or

 

Special Pizza “FARMER”

Sourdough Neapolitan AVPN Individual Pizza 10”

Traditionally pizza comes uncut. We do not do "build your own pizza”

 

mozzarella - cherry tomatoes - prosciutto di parma - greens - parmigiano reggiano

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DESSERT OPTIONAL

 

Tiramisu’***

biscuits - eggs - mascarpone - coffee - brandy

serving one -10

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Three Course Tasting Menu 55 per person

- we can accommodate vegan and vegetarian -

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*** Raw or undercooked food may increase risk of food borne illness.

Our food is made in an environments with airborne flour. 

Gluten-free items may be flour contaminated. 

Menu’s description does not list all ingredients, let us know about your allergies.

No separate checks or payments for parties of six or more, thank you for the understanding.

20% service charge may be added to your bill.

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Please remain outside until we escort you in, 

do not enter please call 207-218-1288 

menu is displayed in the message board.

 

Following the State of Maine COVID-19 guidelines and

for the comfort and safety of all the guests 

we ask our guests to wear a mask 

when coming in to be escorted to the table by our host.

For Enquiries

207-218-1288

We are always looking for talented people to join our team and work with us!

Feel free to send us your Resume

contact@meanwhile-in-belfast.com