Meanwhile Opening Hours
5.00 to 8.00pm
Thursday through Sunday
____________________________________
Seating In
(Patio is open according to the weather)
Reservations are necessary
as we fill to capacity.
Guests can make a reservation here on our Website,
or Open Table.
We only offer 4-course tasting menu with multiple choices
SAMPLE TASTING MENU
______________________________
STARTER
choice of
Wood Fired Warm Olives
herbs - orange - fennel - olive oil
Piccola Caprese
mozzarella - cherry tomatoes - basil
_______________
FIRST
choice of
Daily Soup
changes according to seasonal produce
Tuscan Salad
prosciutto di parma - avocado - pea shoots - pine nuts
Bresaola
air cured beef - arugula - cherry tomatoes - parmigiano reggiano
_______________
MAIN
choice of
Pasta of the Day
pasta di Gragnano from Naples
Wood Fired Burger
goose river farm beef - greens - tomatoes - cheese - sourdough bun
Pizza
choose from list
_______________
DESSERT
Fresh Fruits Salad
marinated mixed fresh fruits - lemon - sugar
Neapolitan Tiramisu’
biscuits - mascarpone - coffee - brandy
Cheeses
farmhouse cheeses - jam or fresh fruits
______________________________
Four Course Tasting Menu 55 per person
Two Courses 35 per person
- we can accommodate vegan and vegetarian -
______________________________
PIZZA CHOICES
Sourdough Certified AVPN Neapolitan Pizza
Traditionally pizza comes uncut.
We do not do "build your own pizza".
Fisherman
san marzano tomatoes - garlic - basil - olive oil
Visionary
san marzano tomatoes - mozzarella - basil - olive oil
Hot Summer
san marzano tomatoes - mozzarella - salami - basil
Funicola’
basil - guanciale - parmigiano reggiano - pecorino cheese
Gulf of Naples
san marzano tomatoes - anchovies - garlic - capers - basil
Farmer
mozzarella - cherry tomatoes - prosciutto di parma
greens - parmigiano reggiano
Cote d’Azur
mozzarella - goat cheese - prosciutto di parma - figs - balsamic
______________________________
*** Raw or undercooked food may increase risk of food borne illness.
Our food is made in an environments with airborne flour.
Gluten-free items may be flour contaminated.
Menu’s description does not list all ingredients, let us know about your allergies.
No separate checks or payments for parties of six or more, thank you for the understanding.
20% service charge may be added to your bill.
______________________________
Please remain outside until we escort you in,
do not enter please call 207-218-1288
menu is displayed in the message board.
Following the State of Maine COVID-19 guidelines and
for the comfort and safety of all the guests
we ask our guests to wear a mask
when coming in to be escorted to the table by our host.