Meanwhile Spring Opening Hours
5.00 to 8.00pm
Thursday through Sunday
Reservations are necessary
as we fill to capacity.
Guests can make a reservation here on our Website,
or Open Table.
We only offer 4 or 2 course tasting menu with multiple choices
SAMPLE CHEF TASTING
Chef Selection of Meat and Cheeses
serving one -18
white anchovies - taggiasche olives - cherry tomatoes
goose river farm beef - tomato sauce - parmigiano reggiano
Battuta di Manzo
goose river farm beef tartare - shallots - mustard greens
Impepata di Cozze
local mussels - saute white wine - garlic - black pepper - lemon juice
Pasta alla Vodka
pasta di gragnano - salmon - cream - black pepper
Sourdough Neapolitan AVPN Individual Pizza 10”
Traditionally pizza comes uncut. We do not do "build your own pizza”
savoiardi - eggs - mascarpone - coffee - brandy
4 course tasting menu with multiple choices 65 per person
2 course tasting menu with multiple choices 45 per person
- we can accommodate vegan and vegetarian -
*** Raw or undercooked food may increase risk of food borne illness.
Our food is made in an environments with airborne flour.
Gluten-free items may be flour contaminated.
Menu’s description does not list all ingredients, let us know about your allergies.
No separate checks or payments for parties of six or more, thank you for the understanding.
20% service charge may be added to your bill.
Please remain outside until we escort you in,
do not enter please call 207-218-1288
menu is displayed in the message board.
Following the State of Maine COVID-19 guidelines and
for the comfort and safety of all the guests
we ask our guests to wear a mask
when coming in to be escorted to the table by our host.