Meanwhile Spring Opening Hours
5.00 to 8.00pm
Thursday through Sunday
Reservations are necessary
as we fill to capacity.
Guests can make a reservation here on our Website,
or Open Table.
We only offer 3-course tasting menu with multiple choices
SAMPLE CHEF TASTING
Chef Selection of Meat and Cheeses
serving one -18
Wood Fired Olives
herbs - orange - fennel
fresh mozzarella - cherry tomatoes - herbs
Battuta di Manzo
goose river farm beef - shallots - lemon juice
fresh grapefruits - avocado - cherry tomatoes
Pasta of the Day
Linguine al Basil Pesto
Special Pizza “FARMER”
Sourdough Neapolitan AVPN Individual Pizza 10”
Traditionally pizza comes uncut. We do not do "build your own pizza”
mozzarella - cherry tomatoes - prosciutto di parma - greens - parmigiano reggiano
biscuits - eggs - mascarpone - coffee - brandy
serving one -10
Three Course Tasting Menu 55 per person
- we can accommodate vegan and vegetarian -
*** Raw or undercooked food may increase risk of food borne illness.
Our food is made in an environments with airborne flour.
Gluten-free items may be flour contaminated.
Menu’s description does not list all ingredients, let us know about your allergies.
No separate checks or payments for parties of six or more, thank you for the understanding.
20% service charge may be added to your bill.
Please remain outside until we escort you in,
do not enter please call 207-218-1288
menu is displayed in the message board.
Following the State of Maine COVID-19 guidelines and
for the comfort and safety of all the guests
we ask our guests to wear a mask
when coming in to be escorted to the table by our host.