Meanwhile Opening Hours
5.00 to 8.00pm
Thursday through Sunday
(Patio is open according to the weather)
Reservations are necessary
as we fill to capacity.
Guests can make a reservation here on our Website,
or Open Table.
We only offer 4-course tasting menu with multiple choices
SAMPLE TASTING MENU
Wood Fired Warm Olives
herbs - orange - fennel - olive oil
mozzarella - cherry tomatoes - basil
changes according to seasonal produce
prosciutto di parma - avocado - pea shoots - pine nuts
air cured beef - arugula - cherry tomatoes - parmigiano reggiano
Pasta of the Day
pasta di Gragnano from Naples
Wood Fired Burger
goose river farm beef - greens - tomatoes - cheese - sourdough bun
choose from list
Fresh Fruits Salad
marinated mixed fresh fruits - lemon - sugar
biscuits - mascarpone - coffee - brandy
farmhouse cheeses - jam or fresh fruits
Four Course Tasting Menu 55 per person
Two Courses 35 per person
- we can accommodate vegan and vegetarian -
Sourdough Certified AVPN Neapolitan Pizza
Traditionally pizza comes uncut.
We do not do "build your own pizza".
san marzano tomatoes - garlic - basil - olive oil
san marzano tomatoes - mozzarella - basil - olive oil
san marzano tomatoes - mozzarella - salami - basil
basil - guanciale - parmigiano reggiano - pecorino cheese
Gulf of Naples
san marzano tomatoes - anchovies - garlic - capers - basil
mozzarella - cherry tomatoes - prosciutto di parma
greens - parmigiano reggiano
mozzarella - goat cheese - prosciutto di parma - figs - balsamic
*** Raw or undercooked food may increase risk of food borne illness.
Our food is made in an environments with airborne flour.
Gluten-free items may be flour contaminated.
Menu’s description does not list all ingredients, let us know about your allergies.
No separate checks or payments for parties of six or more, thank you for the understanding.
20% service charge may be added to your bill.
Please remain outside until we escort you in,
do not enter please call 207-218-1288
menu is displayed in the message board.
Following the State of Maine COVID-19 guidelines and
for the comfort and safety of all the guests
we ask our guests to wear a mask
when coming in to be escorted to the table by our host.