Meanwhile Spring Opening Hours

 

5.00 to 8.00pm

Thursday through Sunday 

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Seating In 

 

Reservations are necessary

as we fill to capacity.

 

Guests can make a reservation here on our Website,

or Open Table.

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We only offer 4 or 2 course tasting menu with multiple choices

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SAMPLE CHEF TASTING

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CHARCURTERIE OPTIONAL

 

Chef Selection of Meat and Cheeses

serving one -18

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STARTER

 

Aperitivo Mediterraneo

white anchovies - taggiasche olives - cherry tomatoes

 

or

 

Meatballs

goose river farm beef - tomato sauce - parmigiano reggiano

 

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FIRST

 

Battuta di Manzo

goose river farm beef tartare - shallots - mustard greens

 

or

 

Impepata di Cozze

local mussels - saute white wine - garlic - black pepper - lemon juice

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MAIN

 

Pasta alla Vodka

pasta di gragnano - salmon - cream - black pepper

 

or

 

Special Pizza

Sourdough Neapolitan AVPN Individual Pizza 10”

Traditionally pizza comes uncut. We do not do "build your own pizza”

 

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DESSERT

 

Tiramisu’

savoiardi - eggs - mascarpone - coffee - brandy

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4 course tasting menu with multiple choices 65 per person

2 course tasting menu with multiple choices 45 per person

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- we can accommodate vegan and vegetarian -

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*** Raw or undercooked food may increase risk of food borne illness.

Our food is made in an environments with airborne flour. 

Gluten-free items may be flour contaminated. 

Menu’s description does not list all ingredients, let us know about your allergies.

No separate checks or payments for parties of six or more, thank you for the understanding.

20% service charge may be added to your bill.

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Please remain outside until we escort you in, 

do not enter please call 207-218-1288 

menu is displayed in the message board.

 

Following the State of Maine COVID-19 guidelines and

for the comfort and safety of all the guests 

we ask our guests to wear a mask 

when coming in to be escorted to the table by our host.

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